Catering by...

 

 

Brookview Stations, Apple Wine, New York State

 Artisinal Cheeses including “Sprout Creek Farm and Coach Farm” Varietals, New York Sharp Cheddar and Aged Gruyere with Crusty Baguettes and Assorted Crisp Breads and Fresh Berries 

Mosaics of Raw Vegetable Crudités with Basil Aioli 

Sweet Dried Soprasetta, Saucisson, Country Pate,
Cornichons and Pommery Mustard with Russian Dark Breads

Artisinal Hudson Valley Breads and Assorted Crisps

Tasting Stations Menu

Baldwin Vineyards “Memories”, New York State, HV

Catsmo Smoked Salmon with Paddle Fish Caviar, Toasted Bruschetta 

Adair Vineyards, Cayuga White, 2006

Tuscan Fire Roasted Chicken, Basil Pistou with
Slow Cooked Cannellini Beans, Red Onions, Calamata Olives 

Brotherhood Winery, Seyval Blanc, 2005

Hudson Valley Mixed Mushroom Fricassee,
Crispy Vol au Vent 

Oak Summit’s Pinot Noir, Hudson River Region, 2005 

Carved House Smoked Sirloin of Beef with Horseradish Sofrito,

Petite Onion Brioche

Warwick Valley, American Fruits, Sour Cherry Cordial 

Belgium Chocolate Tuile with Fresh Berry Trifle

More Award Winning Wines will also be available for Tasting !