Hudson Heritage White: 

• All grapes must be sourced from the Hudson River Region AVA 

• The following grapes may be used:

  • Seyval 70-85%

  • The rest of the blend may consist of any or all of the following:

  • Vidal

  • Vignoles

  • Cayuga

  • Traminette

• Up to 2% residual sugar 

• No malolactic fermentation 

• No oak, barrels, chips, staves 

• Hock style bottle

Hudson Heritage Red: 

• All grapes must be sourced from the Hudson River Region AVA 

• The following grapes may be used:

  • Noriet 35-55%

  • Dechaunac 35-55%

  • Other hybrid 20-30%

• Oak aging is allowed

• Residual Sugar <=1.0%

• Malolactic fermentation allowed.

• TA <.8 gms./100ml, VA <75, pH <3.8 

• Burgundy  style bottle